Restaurant service · Tangier
Laundry for restaurants in Tangier.
Tablecloths, table felts, napkins, service cloths and dining textiles: washed, stain-treated, pressed and folded, ready to go on your tables for the next service.
In the dining room, the tablecloth is a guest's first contact with the table. Cloth that is perfectly taut, white and unmarked sets the level of the restaurant before the menu does; a creased or stained one undoes it instantly. IT’s Clean is a professional laundry in the Al Majd Industrial Zone, Tangier, handling dining linen on industrial equipment with an ironer finish.
The dining textiles we handle
- Tablecloths and overlays — all sizes, round and rectangular, pressed to a taut surface.
- Table felts and protective underlays.
- Napkins — washed, pressed and folded ready to lay.
- Service cloths and waiter's cloths used front of house and at the pass.
- Dining-room textiles — chair covers, table skirts and buffet drapes, depending on the items.
- Staff uniforms and specialist textiles, once the fabrics have been assessed.
Stain removal: the real difficulty with dining linen
Restaurant linen has nothing in common with room linen. It carries the most stubborn soiling in the whole hospitality trade: red wine, tomato sauce, turmeric and spices, coffee, olive oil, butter, cooking fats, candle wax. Each calls for different handling — a grease stain and a tannin stain do not come out the same way.
Two things decide the outcome, and one of them is in your hands:
- Time. A fresh stain lifts far more easily than one that has oxidised over several days. A regular collection frequency raises the recovery rate on its own.
- Storage before collection. Damp linen crammed into a closed bag ferments, spots and can grow mould that no wash will fix. Better to let it breathe in a ventilated bin until collection.
We flag pieces that are permanently marked rather than returning them to stock, so you can decide on replacement with the facts in front of you.
An ironer finish, not a hand iron
Flat linen goes through our facility's 3-metre ironer. On a tablecloth the difference is plain to see: the surface is taut and even, without the cross creases or iron marks that hand pressing leaves. Napkins come out crisp and consistent, which makes decorative folding easier front of house.
Collection and delivery around your services
The collection schedule is set with you around your opening hours and your volume. A 24-hour express service is available every day from 10am to 10pm (supplement of around 30% depending on volume and facility availability), useful for a banquet, a wedding, a private hire or an unexpected event that empties your stock of tablecloths.
We serve Tangier centre, Malabata, Marchan, Boubana, Cap Spartel, Iberia, Val Fleuri, the Free Zone and the Tanger Med corridor, as well as Asilah and Cabo Negro depending on volume and route.
Suited to small rooms and large ones
Pricing is set by the kilo or by the piece, according to your actual volume and the agreed frequency. A busy brasserie, a fine-dining room with delicate linen, an event caterer and a café with a few dozen napkins a week do not have the same needs: the offer is built to measure in each case, and the quote is free and carries no obligation.
Is your restaurant part of a hotel? We can handle everything on a single contract — see our page on hotel laundry in Tangier.
Our equipment
The facility runs five 50 kg professional washers, five 50 kg professional dryers and a 3-metre flatwork ironer. The detail is on the home page, along with our four-step route, from collection to delivery.
Do you treat wine, sauce and grease stains?
Yes. Dining textiles are handled with programmes suited to food and grease soiling. The sooner a tablecloth leaves after service, the more easily the stain lifts: an old, dried stain becomes far harder to remove, which is why a regular collection frequency directly improves the result.
Do tablecloths come back ready to lay?
Yes. Tablecloths and felts go through the 3-metre flatwork ironer, which gives a taut surface without pronounced fold marks, then they are folded and wrapped to go straight onto the table.
Can you collect after the evening service?
The collection schedule is set around your opening hours and agreed with you. A 24-hour express service is also available every day from 10am to 10pm, at a supplement of around 30% depending on volume and facility availability.
Do you work with small restaurants and cafés?
Yes. Pricing follows actual volume and frequency, so the offer fits a busy brasserie just as well as a small restaurant or a café with a limited amount of linen.
Restaurant quote
Let's talk about your dining room.
Tell us how many covers you serve and which items you use, and we will build an arrangement and a price to match.